Description
Experience professional-level precision in your kitchen with these Santoku Chef Knives, designed for smooth, effortless slicing and chopping.
Crafted from durable 5Cr15Mov stainless steel, it delivers excellent sharpness, long-lasting edge retention, and reliable performance for everyday cooking tasks.
Perfect for preparing meat, fish, and vegetables, this Japanese-inspired kitchen knife offers exceptional control and balance.
The polished blade reduces drag for cleaner cuts, helping you prepare meals faster and with greater accuracy.
Whether you're a home cook or a culinary enthusiast, this knife enhances efficiency and confidence in every cut, making it an essential upgrade for any modern kitchen.
KEY FEATURES
- Precision Santoku blade designed for smooth and accurate cutting performance
- High-quality 5Cr15Mov stainless steel for strength, durability and corrosion resistance
- Excellent edge retention for longer-lasting sharpness and reduced maintenance
- Ergonomic wooden handle for comfort, stability and secure grip during use
- Lightweight, balanced design for improved control and reduced hand fatigue
- Ideal for slicing meat, chopping vegetables and preparing fresh ingredients
- Polished blade finish reduces food sticking for cleaner, more efficient cutting
SPECIFICATIONS
- Blade Material: 5Cr15Mov Stainless Steel
- Blade Length: 19.5cm
- Blade Thickness: 2.0mm
- Hardness: 56±2 HRC
- Handle Material: Wood
- Handle Length: 13.5cm
- Blade Type: Santoku / Chef Knife
- Finish: Polished
- Construction: Precision forged
- Package Includes: Knife and presentation box
FAQ
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Is this knife suitable for professional use?
Yes, it offers excellent balance, sharpness and durability suitable for both home and professional kitchens. -
Can it cut meat and vegetables easily?
Yes, the sharp Santoku blade is designed for effortless slicing, chopping and dicing of all food types. -
Does the blade stay sharp for long?
The 5Cr15Mov stainless steel provides strong edge retention with minimal maintenance required. -
What does 5Cr15MoV mean in knife steel?
The “5” refers to approximately 0.5% carbon for hardness, “Cr15” means around 15% chromium for rust resistance, “Mo” stands for molybdenum which adds strength, and “V” is vanadium which improves edge sharpness and wear resistance. -
Is the handle comfortable for long use?
Yes, the ergonomic wooden handle is designed for comfort, grip and reduced hand fatigue. -
Is it resistant to rust and corrosion?
Yes, the stainless steel construction offers good resistance when properly cared for.
Upgrade your kitchen with a precision Santoku knife built for sharpness, balance and control. Perfect for everyday cooking and professional-style results.
Order now for a sharper, faster and more efficient cooking experience.